May 31st, 2009 in french cuisine | No Comments »
What's For Dinner? Food and Beer editionDaily Kos, CAThat's partly because "fine dining" in the US is generally based in French cuisine, and French cuisine naturally is based in flavors that match with their excellent wines. [And partly because of wine marketing.] Beer was the working man's drink, ... |
May 28th, 2009 in french cuisine | No Comments »
Times Online |
Have the French fallen out of love with food?Times Online, UKIn 1997, a few months after I moved back to the United States, The New Yorker published an article by Adam Gopnik asking, “Is There a Crisis in French Cooking?” Gopnik suggested that French cuisine had become rigid, sentimental, impossibly expensive, ... |