Globe and Mail

French cuisine – not so haute any more Globe and Mail “French cuisine has stagnated because France has stagnated for the last 30 years,” he contends. He also points to an unwillingness in France to embrace ... 'Au Revoir to All That'San Francisco Chronicle Is Spanish food the new French cuisine?SmartBrief Has New York Said 'Au Revoir' to All That French Cuisine?New York Magazine Telegraph.co.uk -Financial Times -Telegraph.co.uk all 11 news articles »

Author Michael Steinberger argues that you can get better French food in Japan than in France and that blaming globalization is a cop-out