French Cuisine

Latest Trends

Archive for August, 2009

Trends: Culinary chemistry (The New Straits Times)

Michelin-star chef Jeff Ramsey’s wizardry with molecular cuisine has EU HOOI KHAW dazzled.

Mt Pleasants Cocos Café Introduces New Catering Service in Time for Holidays (PR.com)

With the holiday party season just around the corner, Coco’s Café is taking its brand of affordable French cuisine directly to private parties and special events. The new catering manager, Tim Schaefer, is bringing his years of experience to the restaurant’s latest culinary venture. Coco’s catering menu reflects the same quality of its restaurant menu, featuring items, such as duck prosciutto ...