Lessons in Basic French by a Well-Matched Pair (New York Times)
Du Glace Bistro and Patisserie serves up hearty food in a homey atmosphere put together by a husband-and-wife team of chefs, Bill and Jackie Von Ahnen.
Archive for October, 2009
Lessons in Basic French by a Well-Matched Pair - New York Times
 New York Times | Lessons in Basic French by a Well-Matched Pair New York Times I first sampled the couple's cuisine in 2003 when I reviewed the Copper Beech Inn in Ivoryton, where he was the chef and she made the pastry from 2002 to ... |