Rougie is the world's largest producer of foie gras and duck and goose products, and the dinners are organised by luxury food importers, Gourmet One. This year it was at The Reflexions, the French-inspired fine dining restaurant of Plaza Athenee Bangkok.

Paul V. Coates – Confidential File, Oct. 31, 1959 Los Angeles Times With the Japanese talent for mimicry there are also restaurants like the Hananoki, which serves superb French cuisine prepared by Oriental chefs. ...