There are cooks and then there are chefs. And then there are culinary artists. The sort of people you bump into wearing starched white overalls at The Peninsula Bangkok where Philip Sedgwick - a Brit believe it or not! - passionately leads a team with resumes that read like accolades. The hotel's most recent coup was prising French executive pastry chef Yoann Mathy out of the 3-Michelin star ...