French Cuisine

Latest Trends

Archive for December, 2009

Eating out: Local ingredients, pub vibe do the trick for Rochelle Park eatery (The Record and Herald News)

The three-month-old restaurant is formally called Bistro 55 Seasonal Kitchen & Bar, and it may be the only one in North Jersey whose weekly promotions include both $3 pint night and braising night, blending the sensible cuisine of a bistro with the beer selection and casual vibe of a large pub.

Eating out: Local ingredients, pub vibe do the trick for Rochelle Park eatery (The Record and Herald News)

The three-month-old restaurant is formally called Bistro 55 Seasonal Kitchen & Bar, and it may be the only one in North Jersey whose weekly promotions include both $3 pint night and braising night, blending the sensible cuisine of a bistro with the beer selection and casual vibe of a large pub.