French Cuisine

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Archive for February, 2010

A sense of place: American Farmhouse Roadside Grill (Easy Reader)

by Richard Foss One of the finest dining experiences I can remember was in a rustic farmhouse at the end of a long dirt road. “Everything you are eating was produced within sight of this dining room,” mentioned our server as he set out a magnificent meal.

The Patriot Cooks (HuffingtonPost.com via Yahoo! News)

Read Isabel Cowles's other articles on HuffingtonPost.com