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Archive for April, 2010

Good tidings for the Eastern Shore: Chef returns to open Bartlett Pear Inn - Washington Post

April 30th, 2010 in french cuisine | 1 Comment »

Good tidings for the Eastern Shore: Chef returns to open Bartlett Pear Inn
Washington Post
And the side dishes -- creamed spinach paved with bread crumbs, french fries cooked in clarified butter and served as if they were a bouquet -- show ...

Gascony, France: Flavorful experiences are on the menu at Camont’s cooking school - Los Angeles Times

April 30th, 2010 in french cuisine | No Comments »

Los Angeles Times

Gascony, France: Flavorful experiences are on the menu at Camont's cooking school
Los Angeles Times
Although French cooking schools usually focus on classic haute cuisine, at her school, the Kitchen at Camont, Hill decided to emphasize Gascony, ...