French Cuisine

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Archive for April, 2010

Local Food, French Flair and an Intimate Setting - New York Times

April 30th, 2010 in french cuisine | No Comments »


New York Times
Local Food, French Flair and an Intimate Setting
New York Times
The cuisine is a mix of French sensibility and American ingredients, served tapas style, but all dishes can be ordered in larger, main-course portions. ...

Ten do’s and dont’s - China Daily

April 30th, 2010 in french cuisine | No Comments »


CBC.ca
Ten do's and dont's
China Daily
While it may be worth lining up for two hours to have a taste of French cuisine or Norwegian salmon, you can save time by bringing your own food and a ...
Chindex International to Provide First Line Medical Services at Shanghai 2010 ...PR Newswire (press release)

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