French Cuisine

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Archive for June, 2010

Whisk sweeps up Atrium hot spot for brasserie

One of the most prized restaurant spaces in San Francisco has been whisked away. Whisk Group CEO Mark Weiss - the Ritz-Carlton vet who also owns the assets of the now-closed Aqua - says he's inked the lease for a 7,600-square-foot space at 101 California,... San Francisco - Ritz-Carlton - Restaurant - United States - California

Risotto a standout at Grace’s Table in Napa - San Francisco Chronicle


Risotto a standout at Grace's Table in Napa
San Francisco Chronicle
Pando most recently was executive chef of Grand Cafe in San Francisco, and before that, chef de cuisine at Scala's Bistro. While periodic specials and the ...