French Cuisine

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Archive for June, 2010

Whisk sweeps up Atrium hot spot for brasserie - San Francisco Chronicle


Whisk sweeps up Atrium hot spot for brasserie
San Francisco Chronicle
The cuisine will be the recognizable brasserie fare: a raw bar, steak au poivre, onion soup and the like. "The goal of the French brasserie is to make you ...

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By Francesco Sisci

BEIJING - Ideas and good writing may be fun, good music can be soothing, the cinema and theater are certainly entertaining, and sports and video games are heart-racing.