HE'S trained in Italian and French cuisine, but Chef Woraphong 's most important lesson is from his mother, writes TAN BEE HONG. ITS tagline is "From farm to table" and in all ways possible, the kitchen crew of Tanzini ensures that happens.

Patina Restaurant Invites Guests to Sample the Sweetness of the Season PR Newswire (press release) 30, 2010 /PRNewswire/ -- Patina Restaurant, the award-winning Relais & Chateaux restaurant that represents the highest culinary contemporary French cuisine, ... and more »