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Archive for January, 2011

Creole cooking in Africa - Coolum & North Shore News

January 31st, 2011 in french cuisine | No Comments »


Creole cooking in Africa
Coolum & North Shore News
Our group was sitting at a round table in a quaint rustic restaurant called Le Cottage that would not have looked out of place in the French Alps. But ...

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My take on the ideal French meal - The Connexion

January 31st, 2011 in french cuisine | No Comments »


The Connexion
My take on the ideal French meal
The Connexion
THREE-MICHELIN star chef Marc Veyrat said that in his opinion the classic French meal was not haute cuisine. "For me, it has to be a simple working-class ...

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