Raising a Toast to Culinary Masters - Wall Street Journal
 AFP | Raising a Toast to Culinary Masters Wall Street Journal Paul Bocuse, credited as the father of nouvelle French cuisine, was honored by the school Wednesday night as "Chef of the Century," while Daniel Boulud (Bar Boulud, Café Boulud, Bar Pleiades and more) was selected "Chef of the Year. ... French cooking guru Bocuse is 'chef of century' Chef Keller receives France's highest honor Awards Season Starts Early for Bocuse, Boulud, Keller |