Food flight: Perusing American Jewry’s past and present - Jewish Telegraphic Agency
Food flight: Perusing American Jewry's past and present Jewish Telegraphic Agency The recipes are simple and fast -- no six-hour braising times or intimidating French techniques. The book is meant to be used, and through its use will continue the story of American Jewish cooking. The recipes are kosher, of course, and Koenig's tone ... |
