French Cuisine

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Archive for August, 2011

All About Food: Cheese, wine, bread aplenty at Vin Goat - Daily Pilot


Daily Pilot

All About Food: Cheese, wine, bread aplenty at Vin Goat
Daily Pilot
At 20, he spent a year in France's Bordeaux region, where he discovered the pleasures of French cuisine and the joys of fine cheese beyond the cheddar, Swiss and Velveeta of his Midwestern childhood. Eventually, after years in the business world, ...

A Chez Panisse birthday remembrance - Los Angeles Times


Los Angeles Times

A Chez Panisse birthday remembrance
Los Angeles Times
I was in charge of the kitchen, acting as chef de cuisine due to my extensive knowledge of French and Italian cooking, and Alice was "front of house." Five years later, I moved to Los Angeles to produce films and sold out my half of the restaurant. ...

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