September 30th, 2011 in french cuisine | No Comments »
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BeirutWall Street Journal1418 Professor Wafic Sinno Ave., Minet El Hosn, fourseasons.com/beirut French Fare// Balthus. This is a perfect lunchtime spot—full of life, and I'm always running into so many people I know. They have a unique menu that mixes French cuisine with ...and more » |
September 30th, 2011 in french cuisine | No Comments »
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Food & Drink: Sam SiftonNew York TimesTheir son, Charles Masson Jr., runs the restaurant now. It serves classic haute French cuisine in a burnished, comfortable room that recalls the sophistication and manners of the era in which your parents were wed. ... For Blowing the Mind of an ... |