French Cuisine

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Archive for September, 2011

Tasting Istanbul, From Humble to High Cuisine

A table at Asmali Cavit, which specializes in small plates. SOMETIMES I think it’s no accident that Istanbul ’s telephone area code is 212. Despite its minarets and its hilly cobblestone streets, its Grand Bazaar and the sapphire waters of the Bosporus that glide through the city like a liquid sash, this eastern metropolis has a New York state of mind.

What’s the Next Big Restaurant? - Wall Street Journal


What's the Next Big Restaurant?
Wall Street Journal
... said—you can often secure them day of. royalmail.com.au Benu, a year-old San Francisco effort from Thomas Keller's former right-hand man Corey Lee (he was chef du cuisine at the French Laundry), has captured the imaginations of his fellow chefs. ...