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Archive for December, 2011

Rude Food: The Age of Variety - Hindustan Times

December 31st, 2011 in french cuisine | No Comments »


Rude Food: The Age of Variety
Hindustan Times
If Le Cirque can successfully interest the west Delhi rich in authentic French/Italian food, then clearly there is a nouveau market that the other chains have missed. Outside of Delhi, the Taj is about to launch an Italian Riviera cuisine place in ...

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Switzerland’s Best Fondue - Wall Street Journal

December 30th, 2011 in french cuisine | No Comments »


Switzerland's Best Fondue
Wall Street Journal
It's one of the world's great communal meals. And while the Swiss eat it year-round, winter is a truly ideal time for fondue, whether you're just off the ski slopes or dining out in the city. Fondue means "melted" in French. ...

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