Cooking up gourmet adventures across the West - Los Angeles Times
 Los Angeles Times | Cooking up gourmet adventures across the West Los Angeles Times L'Auberge Carmel's monthly classes are taught by chefs in the kitchen of the hotel's Aubergine restaurant. The sweet and savory themes may cover puff pastry, French cakes, homemade marshmallows or soda-fountain treats, or Dungeness crab, raw fish, ... |