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	<title>French Cuisine</title>
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	<link>http://frenchcuisine.ireneshifman.com</link>
	<description>Latest Trends in French Cuisine</description>
	<pubDate>Fri, 03 Sep 2010 21:22:48 +0000</pubDate>
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		<title>Dining With French Flair at the Farm</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/dining-with-french-flair-at-the-farm/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/dining-with-french-flair-at-the-farm/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 21:22:48 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149</guid>
		<description><![CDATA[Crowded around a lunch table on a Friday afternoon last fall, men and women displayed the smiles of young children, licking a luscious chocolate sauce from their fingertips while enjoying the crisp, creamy flavor of homemade profiteroles in honor of Quail Hill Farm director and organic farmer Scott Chaskey, whose birthday was the cause for [...]]]></description>
			<content:encoded><![CDATA[Crowded around a lunch table on a Friday afternoon last fall, men and women displayed the smiles of young children, licking a luscious chocolate sauce from their fingertips while enjoying the crisp, creamy flavor of homemade profiteroles in honor of Quail Hill Farm director and organic farmer Scott Chaskey, whose birthday was the cause for [...]]]></content:encoded>
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		<title>The sockeyes have it</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/the-sockeyes-have-it/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/the-sockeyes-have-it/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 21:12:04 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://www.theglobeandmail.com/life/food-and-wine/ian-brown-eats-canada/the-sockeyes-have-it/article1695781/?cmpid=rss1</guid>
		<description><![CDATA[After pigging out from sea to sea, Ian Brown takes stock: Is there a Canadian cuisine? Is food just an excuse to take pleasure together?]]></description>
			<content:encoded><![CDATA[After pigging out from sea to sea, Ian Brown takes stock: Is there a Canadian cuisine? Is food just an excuse to take pleasure together?]]></content:encoded>
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		<title>Dining With French Flair at the Farm - The Sag Harbor Express</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/dining-with-french-flair-at-the-farm-the-sag-harbor-express/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/dining-with-french-flair-at-the-farm-the-sag-harbor-express/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:54:47 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNEmwe6L9-3QuoA3iXq7B7zDfu9HtQ&#38;url=http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149"><img src="http://nt0.ggpht.com/news/tbn/lDw_JziBP6ystM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">The Sag Harbor Express</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNEmwe6L9-3QuoA3iXq7B7zDfu9HtQ&#38;url=http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149"><b>Dining With <b>French</b> Flair at the Farm</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Sag Harbor Express</font></b></font><br /><font size="-1">Albertini&#39;s love for organic <b>cuisine</b> was derived not only from her native culture, but with an adoration for the color and life found in “not being afraid <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dSRwfxyYQGCdobM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEmwe6L9-3QuoA3iXq7B7zDfu9HtQ&amp;url=http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149"><img src="http://nt0.ggpht.com/news/tbn/lDw_JziBP6ystM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">The Sag Harbor Express</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEmwe6L9-3QuoA3iXq7B7zDfu9HtQ&amp;url=http://sagharboronline.com/sagharborexpress/arts/dining-with-french-flair-at-the-farm-9149"><b>Dining With <b>French</b> Flair at the Farm</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Sag Harbor Express</font></b></font><br /><font size="-1">Albertini&#39;s love for organic <b>cuisine</b> was derived not only from her native culture, but with an adoration for the color and life found in “not being afraid <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dSRwfxyYQGCdobM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Five Places: Feeling French?</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/five-places-feeling-french/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/five-places-feeling-french/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:15:28 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/03/TRJB1F2H3D.DTL</guid>
		<description><![CDATA[While a trip to France involves a plane ticket and a passport, a trip through French culture and flavor is cheaper (and involves fewer security lines). Around the West, la vie en rose is in full bloom, giving you plenty of reason to say "oui" to a road trip.... France - Culture of France - French language - Recreation - La Vie en rose]]></description>
			<content:encoded><![CDATA[While a trip to France involves a plane ticket and a passport, a trip through French culture and flavor is cheaper (and involves fewer security lines). Around the West, la vie en rose is in full bloom, giving you plenty of reason to say "oui" to a road trip.... France - Culture of France - French language - Recreation - La Vie en rose]]></content:encoded>
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		<title>Five Places: Feeling French? - San Francisco Chronicle</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/five-places-feeling-french-san-francisco-chronicle/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/five-places-feeling-french-san-francisco-chronicle/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:39:54 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/03/TRJB1F2H3D.DTL</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFQN7pv1eoxVSpCpy7Ki9TVOfEKlg&#38;url=http://www.sfgate.com/cgi-bin/article.cgi?f%3D/c/a/2010/09/03/TRJB1F2H3D.DTL"><b>Five Places: Feeling <b>French</b>?</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Francisco Chronicle</font></b></font><br /><font size="-1">Joël Robuchon and his eponymous dining room at the MGM Grand epitomize fine <b>French cuisine</b>. Langoustine, roasted French hen with foie gras, and a rolling <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=d0G0ClVN6KYGogM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFQN7pv1eoxVSpCpy7Ki9TVOfEKlg&amp;url=http://www.sfgate.com/cgi-bin/article.cgi?f%3D/c/a/2010/09/03/TRJB1F2H3D.DTL"><b>Five Places: Feeling <b>French</b>?</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Francisco Chronicle</font></b></font><br /><font size="-1">Joël Robuchon and his eponymous dining room at the MGM Grand epitomize fine <b>French cuisine</b>. Langoustine, roasted French hen with foie gras, and a rolling <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d0G0ClVN6KYGogM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Key Economic Indicators Point to a Year-End Rally - Investing Daily</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/key-economic-indicators-point-to-a-year-end-rally-investing-daily/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/key-economic-indicators-point-to-a-year-end-rally-investing-daily/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:13:00 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.investingdaily.com/pf/17732/key-economic-indicators-point-to-a-year-end-rally.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNGYR6okfjfuD6RxAxamMggPuGMBxQ&#38;url=http://www.investingdaily.com/pf/17732/key-economic-indicators-point-to-a-year-end-rally.html"><b>Key Economic Indicators Point to a Year-End Rally</b></a><br /><font size="-1"><b><font color="#6f6f6f">Investing Daily</font></b></font><br /><font size="-1">The UK, like the US, is a melting pot, a quality that&#39;s reflected in the <b>cuisine</b>. In particular, if you&#39;re a fan of curry, there&#39;s no place better than the <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dDCFXHcBfFPaPFM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNGYR6okfjfuD6RxAxamMggPuGMBxQ&amp;url=http://www.investingdaily.com/pf/17732/key-economic-indicators-point-to-a-year-end-rally.html"><b>Key Economic Indicators Point to a Year-End Rally</b></a><br /><font size="-1"><b><font color="#6f6f6f">Investing Daily</font></b></font><br /><font size="-1">The UK, like the US, is a melting pot, a quality that&#39;s reflected in the <b>cuisine</b>. In particular, if you&#39;re a fan of curry, there&#39;s no place better than the <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dDCFXHcBfFPaPFM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Some of the best Bay Area french fries - San Francisco Chronicle</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/some-of-the-best-bay-area-french-fries-san-francisco-chronicle/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/some-of-the-best-bay-area-french-fries-san-francisco-chronicle/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:55:12 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/03/CML61ENLPM.DTL</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFPiNaRkcEQe4RzMpQ4N5PdOVNDYA&#38;url=http://www.sfgate.com/cgi-bin/article.cgi?f%3D/c/a/2010/09/03/CML61ENLPM.DTL"><b>Some of the best Bay Area <b>french</b> fries</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Francisco Chronicle</font></b></font><br /><font size="-1">Patrick Kelly, formerly chef de <b>cuisine</b> at La Folie in San Francisco, may have removed steak frites and other bistro classics from his newly stylish menu, <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dpZGGHBEt0KfihM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFPiNaRkcEQe4RzMpQ4N5PdOVNDYA&amp;url=http://www.sfgate.com/cgi-bin/article.cgi?f%3D/c/a/2010/09/03/CML61ENLPM.DTL"><b>Some of the best Bay Area <b>french</b> fries</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Francisco Chronicle</font></b></font><br /><font size="-1">Patrick Kelly, formerly chef de <b>cuisine</b> at La Folie in San Francisco, may have removed steak frites and other bistro classics from his newly stylish menu, <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dpZGGHBEt0KfihM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Film review: Dinner for Schmucks - Docklands24</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/film-review-dinner-for-schmucks-docklands24/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/film-review-dinner-for-schmucks-docklands24/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 14:51:33 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.docklands24.co.uk/what-s-on/film-reviews/film_review_dinner_for_schmucks_1_623438</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNHGV0RN7wwL5nJnfJ09Tih6P9Hkuw&#38;url=http://www.docklands24.co.uk/what-s-on/film-reviews/film_review_dinner_for_schmucks_1_623438"><img src="http://nt2.ggpht.com/news/tbn/wsDBSQ7oFZEYcM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Docklands24</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNHGV0RN7wwL5nJnfJ09Tih6P9Hkuw&#38;url=http://www.docklands24.co.uk/what-s-on/film-reviews/film_review_dinner_for_schmucks_1_623438"><b>Film review: Dinner for Schmucks</b></a><br /><font size="-1"><b><font color="#6f6f6f">Docklands24</font></b></font><br /><font size="-1">In the way that <b>French cuisine</b> is different to American food, so, too, are the films. Le Dinner de Cons is a deeper, darker film while Schmucks is instantly <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dCOynyM4j5cqETM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHGV0RN7wwL5nJnfJ09Tih6P9Hkuw&amp;url=http://www.docklands24.co.uk/what-s-on/film-reviews/film_review_dinner_for_schmucks_1_623438"><img src="http://nt2.ggpht.com/news/tbn/wsDBSQ7oFZEYcM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Docklands24</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHGV0RN7wwL5nJnfJ09Tih6P9Hkuw&amp;url=http://www.docklands24.co.uk/what-s-on/film-reviews/film_review_dinner_for_schmucks_1_623438"><b>Film review: Dinner for Schmucks</b></a><br /><font size="-1"><b><font color="#6f6f6f">Docklands24</font></b></font><br /><font size="-1">In the way that <b>French cuisine</b> is different to American food, so, too, are the films. Le Dinner de Cons is a deeper, darker film while Schmucks is instantly <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dCOynyM4j5cqETM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Across the pond cuisine</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/across-the-pond-cuisine/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/across-the-pond-cuisine/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 13:28:14 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

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		<description><![CDATA[Restaurateur brings British flavors to region]]></description>
			<content:encoded><![CDATA[Restaurateur brings British flavors to region]]></content:encoded>
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		<title>CONSUMER CREDIT: Share the cooking and fun for a simple, affordable party - Rapid City Journal</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/09/03/consumer-credit-share-the-cooking-and-fun-for-a-simple-affordable-party-rapid-city-journal/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/09/03/consumer-credit-share-the-cooking-and-fun-for-a-simple-affordable-party-rapid-city-journal/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 12:27:53 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

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		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFw_G1D3eWQTjBUVpg6ZCAkMvFHjQ&#38;url=http://www.rapidcityjournal.com/business/article_f5854ee2-b6e3-11df-a128-001cc4c002e0.html"><b>CONSUMER CREDIT: Share the cooking and fun for a simple, affordable party</b></a><br /><font size="-1"><b><font color="#6f6f6f">Rapid City Journal</font></b></font><br /><font size="-1">Determine an international theme—Mexican, <b>French</b>, Chinese—and encourage guests to bring dishes reflecting that country&#39;s <b>cuisine</b>. Or draw on a favorite <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dhZKuse8k9KcwIM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFw_G1D3eWQTjBUVpg6ZCAkMvFHjQ&amp;url=http://www.rapidcityjournal.com/business/article_f5854ee2-b6e3-11df-a128-001cc4c002e0.html"><b>CONSUMER CREDIT: Share the cooking and fun for a simple, affordable party</b></a><br /><font size="-1"><b><font color="#6f6f6f">Rapid City Journal</font></b></font><br /><font size="-1">Determine an international theme—Mexican, <b>French</b>, Chinese—and encourage guests to bring dishes reflecting that country&#39;s <b>cuisine</b>. Or draw on a favorite <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dhZKuse8k9KcwIM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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