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	<title>French Cuisine</title>
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	<link>http://frenchcuisine.ireneshifman.com</link>
	<description>Latest Trends in French Cuisine</description>
	<pubDate>Sun, 20 May 2012 14:49:11 +0000</pubDate>
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		<title>In the shadows of art, Cannes Film Festival movie market flourishes - Washington Post</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/20/in-the-shadows-of-art-cannes-film-festival-movie-market-flourishes-washington-post/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/20/in-the-shadows-of-art-cannes-film-festival-movie-market-flourishes-washington-post/#comments</comments>
		<pubDate>Sun, 20 May 2012 14:49:11 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.washingtonpost.com/world/europe/in-the-shadows-of-art-cannes-film-festival-movie-market-flourishes/2012/05/20/gIQAEnw7cU_story.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFOv5vzRtM6b7JcHwow80ROFcZuSg&#38;url=http://www.cbsnews.com/8301-501368_162-57437865/in-the-shadows-of-art-cannes-market-flourishes/"><img src="//nt2.ggpht.com/news/tbn/AtMCN-bxMNTWQM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">CBS News</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFhqXSizb81O2RLlQLsWuFyJTDVwQ&#38;url=http://www.washingtonpost.com/world/europe/in-the-shadows-of-art-cannes-film-festival-movie-market-flourishes/2012/05/20/gIQAEnw7cU_story.html"><b>In the shadows of art, Cannes Film Festival movie market flourishes</b></a><br /><font size="-1"><b><font color="#6f6f6f">Washington Post</font></b></font><br /><font size="-1">CANNES, <b>France</b> — The movie market at Cannes is such a dramatic sideshow that this year it&#39;s getting its own film. Director James Toback and actor Alec Baldwin have been knocking up and down Cannes&#39; Croisette boulevard filming a documentary on the <b>...</b></font><br /><font size="-1"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNHt4leAY4NigpCWfXQbMmmu_VySXA&#38;url=http://www.google.com/hostednews/ap/article/ALeqM5hFh-oqZ1grqYlwhbCVvpMA5HRsxQ?docId%3D048dd6d9b68743a08ef25020aade670f">In the shadows of art, Cannes&#39; market flourishes</a><font size="-1" color="#6f6f6f">The Associated Press</font></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dyiyC6jZ9OPVGzMZavIlpTlDDk1YM"><b>all 109 news articles&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFOv5vzRtM6b7JcHwow80ROFcZuSg&amp;url=http://www.cbsnews.com/8301-501368_162-57437865/in-the-shadows-of-art-cannes-market-flourishes/"><img src="//nt2.ggpht.com/news/tbn/AtMCN-bxMNTWQM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">CBS News</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFhqXSizb81O2RLlQLsWuFyJTDVwQ&amp;url=http://www.washingtonpost.com/world/europe/in-the-shadows-of-art-cannes-film-festival-movie-market-flourishes/2012/05/20/gIQAEnw7cU_story.html"><b>In the shadows of art, Cannes Film Festival movie market flourishes</b></a><br /><font size="-1"><b><font color="#6f6f6f">Washington Post</font></b></font><br /><font size="-1">CANNES, <b>France</b> — The movie market at Cannes is such a dramatic sideshow that this year it&#39;s getting its own film. Director James Toback and actor Alec Baldwin have been knocking up and down Cannes&#39; Croisette boulevard filming a documentary on the <b>...</b></font><br /><font size="-1"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHt4leAY4NigpCWfXQbMmmu_VySXA&amp;url=http://www.google.com/hostednews/ap/article/ALeqM5hFh-oqZ1grqYlwhbCVvpMA5HRsxQ?docId%3D048dd6d9b68743a08ef25020aade670f">In the shadows of art, Cannes&#39; market flourishes</a><link rel="syndication-source" href="www.ap.org/048dd6d9b68743a08ef25020aade670f" /><font size="-1" color="#6f6f6f"><nobr>The Associated Press</nobr></font></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dyiyC6jZ9OPVGzMZavIlpTlDDk1YM"><nobr><b>all 109 news articles&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Golfholidays.com Announce Gourmet Golf - PR Web (press release)</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/20/golfholidayscom-announce-gourmet-golf-pr-web-press-release/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/20/golfholidayscom-announce-gourmet-golf-pr-web-press-release/#comments</comments>
		<pubDate>Sun, 20 May 2012 07:14:06 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.prweb.com/releases/golf_holidays/restaurants/prweb9498599.htm</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNGp9Cbupk9j9veII2PblS8rx2myNA&#38;url=http://www.prweb.com/releases/golf_holidays/restaurants/prweb9498599.htm"><b>Golfholidays.com Announce Gourmet Golf</b></a><br /><font size="-1"><b><font color="#6f6f6f">PR Web (press release)</font></b></font><br /><font size="-1">Anon In response to an increasing number of clients using the golfholidays.com <b>restaurant</b> reservation service, golfholidays.com has created Gourmet Golf to help wet the appetite of discerning golfers. The north of <b>France</b> has long been a haunt of <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dJXOr2eKoDi1irM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNGp9Cbupk9j9veII2PblS8rx2myNA&amp;url=http://www.prweb.com/releases/golf_holidays/restaurants/prweb9498599.htm"><b>Golfholidays.com Announce Gourmet Golf</b></a><br /><font size="-1"><b><font color="#6f6f6f">PR Web (press release)</font></b></font><br /><font size="-1">Anon In response to an increasing number of clients using the golfholidays.com <b>restaurant</b> reservation service, golfholidays.com has created Gourmet Golf to help wet the appetite of discerning golfers. The north of <b>France</b> has long been a haunt of <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dJXOr2eKoDi1irM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Food Flashes: May 20-26 - San Antonio Express</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/20/food-flashes-may-20-26-san-antonio-express/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/20/food-flashes-may-20-26-san-antonio-express/#comments</comments>
		<pubDate>Sun, 20 May 2012 06:05:57 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.mysanantonio.com/life/food/article/Food-Flashes-May-20-26-3566999.php</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFtwZCdD4FPGXQAFtYT7dnT-C4m0g&#38;url=http://www.mysanantonio.com/life/food/article/Food-Flashes-May-20-26-3566999.php"><b><b>Food</b> Flashes: May 20-26</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Antonio Express</font></b></font><br /><font size="-1">Local artists Anthony Rose, Trevor Miranda and Justin <b>French</b> each painted one side of the truck and created a one-of-a-kind work. For more information, call 210-837-8504. BJ&#39;s <b>Restaurant</b> &#38; Brewhouse has opened at 2951 Cold Springs Drive in New <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dTZ_g5YPtQelv_M"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFtwZCdD4FPGXQAFtYT7dnT-C4m0g&amp;url=http://www.mysanantonio.com/life/food/article/Food-Flashes-May-20-26-3566999.php"><b><b>Food</b> Flashes: May 20-26</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Antonio Express</font></b></font><br /><font size="-1">Local artists Anthony Rose, Trevor Miranda and Justin <b>French</b> each painted one side of the truck and created a one-of-a-kind work. For more information, call 210-837-8504. BJ&#39;s <b>Restaurant</b> &amp; Brewhouse has opened at 2951 Cold Springs Drive in New <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dTZ_g5YPtQelv_M"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Buy Local, Eat Slow - China Daily</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/buy-local-eat-slow-china-daily/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/buy-local-eat-slow-china-daily/#comments</comments>
		<pubDate>Sun, 20 May 2012 00:34:30 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.chinadaily.com.cn/china/2012-05/20/content_15338768.htm</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFO1xVf_sSotQEx0AhI75T_Uty22Q&#38;url=http://www.chinadaily.com.cn/china/2012-05/20/content_15338768.htm"><img src="//nt1.ggpht.com/news/tbn/8U3xcheUOIkvoM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">China Daily</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFO1xVf_sSotQEx0AhI75T_Uty22Q&#38;url=http://www.chinadaily.com.cn/china/2012-05/20/content_15338768.htm"><b>Buy Local, Eat Slow</b></a><br /><font size="-1"><b><font color="#6f6f6f">China Daily</font></b></font><br /><font size="-1">Austin Hu is chef and owner of Shanghai&#39;s New American <b>cuisine restaurant</b> Madison, nestled in the heart of the former <b>French</b> Concession area. When he began his search for quality domestic produce in China, he was repeatedly told that there were none.</font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=duaxOlWsDQO7cVM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFO1xVf_sSotQEx0AhI75T_Uty22Q&amp;url=http://www.chinadaily.com.cn/china/2012-05/20/content_15338768.htm"><img src="//nt1.ggpht.com/news/tbn/8U3xcheUOIkvoM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">China Daily</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFO1xVf_sSotQEx0AhI75T_Uty22Q&amp;url=http://www.chinadaily.com.cn/china/2012-05/20/content_15338768.htm"><b>Buy Local, Eat Slow</b></a><br /><font size="-1"><b><font color="#6f6f6f">China Daily</font></b></font><br /><font size="-1">Austin Hu is chef and owner of Shanghai&#39;s New American <b>cuisine restaurant</b> Madison, nestled in the heart of the former <b>French</b> Concession area. When he began his search for quality domestic produce in China, he was repeatedly told that there were none.</font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=duaxOlWsDQO7cVM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>FOOD: Exquisitely French</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/food-exquisitely-french/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/food-exquisitely-french/#comments</comments>
		<pubDate>Sun, 20 May 2012 00:08:00 +0000</pubDate>
		<dc:creator>french cuisine - Yahoo! News Search Results</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://www.nst.com.my/life-times/sunday-life-times/food-exquisitely-french-1.85637</guid>
		<description><![CDATA[WHEN Toulouse-bred Jean-Michel Fraisse, owner of French restaurant La Vie En Rose, greets you in fluent Bahasa Malaysia, you know instantly that it’s going to be an interaction where expectations are blown out of the water while cliches are disproved and stereotypes dismissed in a charming way.]]></description>
			<content:encoded><![CDATA[WHEN Toulouse-bred Jean-Michel Fraisse, owner of French restaurant La Vie En Rose, greets you in fluent Bahasa Malaysia, you know instantly that it’s going to be an interaction where expectations are blown out of the water while cliches are disproved and stereotypes dismissed in a charming way.]]></content:encoded>
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		<title>SHOWBIZ: Cooking up more drama and music - New Straits Times</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/showbiz-cooking-up-more-drama-and-music-new-straits-times/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/showbiz-cooking-up-more-drama-and-music-new-straits-times/#comments</comments>
		<pubDate>Sat, 19 May 2012 23:59:29 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.nst.com.my/life-times/sunday-life-times/showbiz-cooking-up-more-drama-and-music-1.85618</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNGRwviSITiNMCmIouV8oONci233rg&#38;url=http://www.nst.com.my/life-times/sunday-life-times/showbiz-cooking-up-more-drama-and-music-1.85618"><img src="//nt2.ggpht.com/news/tbn/8seWVfizzShRiM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">New Straits Times</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNGRwviSITiNMCmIouV8oONci233rg&#38;url=http://www.nst.com.my/life-times/sunday-life-times/showbiz-cooking-up-more-drama-and-music-1.85618"><b>SHOWBIZ: <b>Cooking</b> up more drama and music</b></a><br /><font size="-1"><b><font color="#6f6f6f">New Straits Times</font></b></font><br /><font size="-1">Besides showcasing mouthwatering <b>French cuisine</b>, the series features covers of widely known songs, performed by its cast. It is up for three more awards at this year&#39;s Monte Carlo Television Festival — Outstanding International Producer, <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=ddt9udZ5TSkjMMM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNGRwviSITiNMCmIouV8oONci233rg&amp;url=http://www.nst.com.my/life-times/sunday-life-times/showbiz-cooking-up-more-drama-and-music-1.85618"><img src="//nt2.ggpht.com/news/tbn/8seWVfizzShRiM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">New Straits Times</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNGRwviSITiNMCmIouV8oONci233rg&amp;url=http://www.nst.com.my/life-times/sunday-life-times/showbiz-cooking-up-more-drama-and-music-1.85618"><b>SHOWBIZ: <b>Cooking</b> up more drama and music</b></a><br /><font size="-1"><b><font color="#6f6f6f">New Straits Times</font></b></font><br /><font size="-1">Besides showcasing mouthwatering <b>French cuisine</b>, the series features covers of widely known songs, performed by its cast. It is up for three more awards at this year&#39;s Monte Carlo Television Festival — Outstanding International Producer, <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=ddt9udZ5TSkjMMM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<item>
		<title>The French connection: lessons from an edible garden - The Independent</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/the-french-connection-lessons-from-an-edible-garden-the-independent/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/the-french-connection-lessons-from-an-edible-garden-the-independent/#comments</comments>
		<pubDate>Sat, 19 May 2012 23:06:37 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.independent.co.uk/life-style/house-and-home/gardening/the-french-connection-lessons-from-an-edible-garden-7768492.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNHcIUEkBy8y0MRvDo_Ip2fj_xFlSw&#38;url=http://www.independent.co.uk/life-style/house-and-home/gardening/the-french-connection-lessons-from-an-edible-garden-7768492.html"><b>The <b>French</b> connection: lessons from an edible garden</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Independent</font></b></font><br /><font size="-1">The French and their vegetables, huh? My sister and I are sitting in a <b>French restaurant</b>, and we&#39;re definitely eating soup, but its identity is eluding us. It is labelled with the musical word &#34;topinambour&#34;, but that&#39;s as far as we get.</font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=d6_M9XTXatAhX_M"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHcIUEkBy8y0MRvDo_Ip2fj_xFlSw&amp;url=http://www.independent.co.uk/life-style/house-and-home/gardening/the-french-connection-lessons-from-an-edible-garden-7768492.html"><b>The <b>French</b> connection: lessons from an edible garden</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Independent</font></b></font><br /><font size="-1">The French and their vegetables, huh? My sister and I are sitting in a <b>French restaurant</b>, and we&#39;re definitely eating soup, but its identity is eluding us. It is labelled with the musical word &quot;topinambour&quot;, but that&#39;s as far as we get.</font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d6_M9XTXatAhX_M"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>The French Wave - Delhi Newsline</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/the-french-wave-delhi-newsline/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/the-french-wave-delhi-newsline/#comments</comments>
		<pubDate>Sat, 19 May 2012 21:14:53 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.expressindia.com/latest-news/the-french-wave/951462/</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNHb0AqJ-ORJqRGlmK03eKnxvrd2cQ&#38;url=http://www.expressindia.com/latest-news/the-french-wave/951462/"><b>The <b>French</b> Wave</b></a><br /><font size="-1"><b><font color="#6f6f6f">Delhi Newsline</font></b></font><br /><font size="-1">The <b>French</b> eatery run by expats Jerome and Laurent is tiny, comprising a rubicund <b>dining</b> room, dimly lit, with soft jazz echoing through the space. The furniture is rustic — wooden unpolished tables and wonderfully quaint chairs.</font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=daxq64wbGusVteM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHb0AqJ-ORJqRGlmK03eKnxvrd2cQ&amp;url=http://www.expressindia.com/latest-news/the-french-wave/951462/"><b>The <b>French</b> Wave</b></a><br /><font size="-1"><b><font color="#6f6f6f">Delhi Newsline</font></b></font><br /><font size="-1">The <b>French</b> eatery run by expats Jerome and Laurent is tiny, comprising a rubicund <b>dining</b> room, dimly lit, with soft jazz echoing through the space. The furniture is rustic — wooden unpolished tables and wonderfully quaint chairs.</font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=daxq64wbGusVteM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Picking a Plethora of Pineapples - Honolulu Star-Advertiser</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/picking-a-plethora-of-pineapples-honolulu-star-advertiser/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/picking-a-plethora-of-pineapples-honolulu-star-advertiser/#comments</comments>
		<pubDate>Sat, 19 May 2012 19:52:20 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://dining.staradvertiser.com/2012/05/favorites/picking-a-plethora-of-pineapples/</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNFhEfx8NYPLG4dQVejSljlmRK4lxg&#38;url=http://dining.staradvertiser.com/2012/05/favorites/picking-a-plethora-of-pineapples/"><b>Picking a Plethora of Pineapples</b></a><br /><font size="-1"><b><font color="#6f6f6f">Honolulu Star-Advertiser</font></b></font><br /><font size="-1">Here at this Waialae Avenue eatery, you&#39;ll almost think your taste buds transcended to Paris where Luangkhot&#39;s sweet Euro-Asian fare emphasizes some of the best in <b>French cuisine</b>. Take, for example, Chocolate Banana Confit, the famous Chocolate Pyramid <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dVn291mGbSenDWM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFhEfx8NYPLG4dQVejSljlmRK4lxg&amp;url=http://dining.staradvertiser.com/2012/05/favorites/picking-a-plethora-of-pineapples/"><b>Picking a Plethora of Pineapples</b></a><br /><font size="-1"><b><font color="#6f6f6f">Honolulu Star-Advertiser</font></b></font><br /><font size="-1">Here at this Waialae Avenue eatery, you&#39;ll almost think your taste buds transcended to Paris where Luangkhot&#39;s sweet Euro-Asian fare emphasizes some of the best in <b>French cuisine</b>. Take, for example, Chocolate Banana Confit, the famous Chocolate Pyramid <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dVn291mGbSenDWM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Local, before it was cool to be - Vancouver Sun</title>
		<link>http://frenchcuisine.ireneshifman.com/2012/05/19/local-before-it-was-cool-to-be-vancouver-sun/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2012/05/19/local-before-it-was-cool-to-be-vancouver-sun/#comments</comments>
		<pubDate>Sat, 19 May 2012 09:53:20 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.vancouversun.com/entertainment/Local+before+cool/6649622/story.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&#38;fd=R&#38;usg=AFQjCNGUFS2H9Jqip4SF5Cz1MIhi78BM7g&#38;url=http://www.vancouversun.com/entertainment/Local%2Bbefore%2Bcool/6649622/story.html"><b>Local, before it was cool to be</b></a><br /><font size="-1"><b><font color="#6f6f6f">Vancouver Sun</font></b></font><br /><font size="-1">Kamb-olis says they emphasize West Coast <b>cuisine</b> with a number of grilled and smoked items.&#34; At the time, most chefs and restaurateurs looked to <b>French</b> and Italian chefs for direction, not realizing those <b>cuisines</b> were guided by local ingredients, <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dgkg8-QXuKMmTFM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNGUFS2H9Jqip4SF5Cz1MIhi78BM7g&amp;url=http://www.vancouversun.com/entertainment/Local%2Bbefore%2Bcool/6649622/story.html"><b>Local, before it was cool to be</b></a><br /><font size="-1"><b><font color="#6f6f6f">Vancouver Sun</font></b></font><br /><font size="-1">Kamb-olis says they emphasize West Coast <b>cuisine</b> with a number of grilled and smoked items.&quot; At the time, most chefs and restaurateurs looked to <b>French</b> and Italian chefs for direction, not realizing those <b>cuisines</b> were guided by local ingredients, <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dgkg8-QXuKMmTFM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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