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	<title>French Cuisine</title>
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	<link>http://frenchcuisine.ireneshifman.com</link>
	<description>Latest Trends in French Cuisine</description>
	<pubDate>Wed, 10 Mar 2010 17:16:02 +0000</pubDate>
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		<title>Monte-Carlo, Monaco (San Diego Reader)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/monte-carlo-monaco-san-diego-reader/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/monte-carlo-monaco-san-diego-reader/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:16:02 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

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		<description><![CDATA[The Nice-Cote d’Azur International Airport is a half-hour drive from one of the most unique places on the planet. A district of the Principality of Monaco, Monte-Carlo is located in the French Riviera on the stunning rocky shores of the Mediterranean, not far from Nice and Cannes.]]></description>
			<content:encoded><![CDATA[The Nice-Cote d’Azur International Airport is a half-hour drive from one of the most unique places on the planet. A district of the Principality of Monaco, Monte-Carlo is located in the French Riviera on the stunning rocky shores of the Mediterranean, not far from Nice and Cannes.]]></content:encoded>
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		<title>Seen and Heard in New York: Alan Gilbert, Alain Ducasse, Mimi Sheraton, Jane &#8230; - Huffington Post (blog)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/seen-and-heard-in-new-york-alan-gilbert-alain-ducasse-mimi-sheraton-jane-huffington-post-blog/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/seen-and-heard-in-new-york-alan-gilbert-alain-ducasse-mimi-sheraton-jane-huffington-post-blog/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:25:41 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

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		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.huffingtonpost.com%2Fjane-levere%2Fseen-and-heard-in-new-yor_b_488421.html&#38;usg=AFQjCNE0vaXk05Wycnlw6xD_HDGn6nrq9Q"><b>Seen and Heard in New York: Alan Gilbert, Alain Ducasse, Mimi Sheraton, Jane <b>...</b></b></a><br /><font size="-1"><b><font color="#6f6f6f">Huffington Post (blog)</font></b></font><br /><font size="-1">I&#39;ve always loved <b>food</b>. And I&#39;ve always been interested in the fact that the word for chef in <b>French</b> is &#39;chef,&#39; and the word for conductor in <b>French</b> is also <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dMHfQALQjdm8iuM"><b></b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.huffingtonpost.com%2Fjane-levere%2Fseen-and-heard-in-new-yor_b_488421.html&amp;usg=AFQjCNE0vaXk05Wycnlw6xD_HDGn6nrq9Q"><b>Seen and Heard in New York: Alan Gilbert, Alain Ducasse, Mimi Sheraton, Jane <b>...</b></b></a><br /><font size="-1"><b><font color="#6f6f6f">Huffington Post (blog)</font></b></font><br /><font size="-1">I&#39;ve always loved <b>food</b>. And I&#39;ve always been interested in the fact that the word for chef in <b>French</b> is &#39;chef,&#39; and the word for conductor in <b>French</b> is also <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dMHfQALQjdm8iuM"><nobr><b></b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>PLA 2010 Conference: Where To Eat in Portland - Library Journal</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/pla-2010-conference-where-to-eat-in-portland-library-journal/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/pla-2010-conference-where-to-eat-in-portland-library-journal/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:53:43 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.libraryjournal.com/article/CA6721779.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.libraryjournal.com%2Farticle%2FCA6721779.html&#38;usg=AFQjCNH0KxyX-UicUfBJX0OSy3ZMJ1bctw"><img src="http://nt2.ggpht.com/news/tbn/6sbjuPzysWpEZM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Library Journal</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.libraryjournal.com%2Farticle%2FCA6721779.html&#38;usg=AFQjCNH0KxyX-UicUfBJX0OSy3ZMJ1bctw"><b>PLA 2010 Conference: Where To Eat in Portland</b></a><br /><font size="-1"><b><font color="#6f6f6f">Library Journal</font></b></font><br /><font size="-1">Lovers of ethnic foods have their pick of Chinese, <b>French</b>, Indian, Peruvian, Italian, Japanese, Polish, Middle Eastern, Tex-Mex, Thai, and Vietnamese <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=d0uPyN2fBPfZ6YM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.libraryjournal.com%2Farticle%2FCA6721779.html&amp;usg=AFQjCNH0KxyX-UicUfBJX0OSy3ZMJ1bctw"><img src="http://nt2.ggpht.com/news/tbn/6sbjuPzysWpEZM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Library Journal</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.libraryjournal.com%2Farticle%2FCA6721779.html&amp;usg=AFQjCNH0KxyX-UicUfBJX0OSy3ZMJ1bctw"><b>PLA 2010 Conference: Where To Eat in Portland</b></a><br /><font size="-1"><b><font color="#6f6f6f">Library Journal</font></b></font><br /><font size="-1">Lovers of ethnic foods have their pick of Chinese, <b>French</b>, Indian, Peruvian, Italian, Japanese, Polish, Middle Eastern, Tex-Mex, Thai, and Vietnamese <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d0uPyN2fBPfZ6YM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>French Night at Daryl Wine Bar &#38; Restaurant (The Star-Ledger)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/french-night-at-daryl-wine-bar-restaurant-the-star-ledger/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/french-night-at-daryl-wine-bar-restaurant-the-star-ledger/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:58:14 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://us.rd.yahoo.com/dailynews/rss/search/french+cuisine/SIG=12f0hf62n/*http%3A//blog.nj.com/artful_diner/2010/03/french_night_at_daryl_wine_bar.html</guid>
		<description><![CDATA[On Thursday, March 25th, Daryl Wine Bar &#38; Restaurant in New Brunswick, New Jersey, will host a French dinner party.]]></description>
			<content:encoded><![CDATA[On Thursday, March 25th, Daryl Wine Bar & Restaurant in New Brunswick, New Jersey, will host a French dinner party.]]></content:encoded>
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		<title>French Night at Daryl Wine Bar &#38; Restaurant - The Star-Ledger - NJ.com (blog)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/french-night-at-daryl-wine-bar-restaurant-the-star-ledger-njcom-blog/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/french-night-at-daryl-wine-bar-restaurant-the-star-ledger-njcom-blog/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:48:39 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://blog.nj.com/artful_diner/2010/03/french_night_at_daryl_wine_bar.html</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fblog.nj.com%2Fartful_diner%2F2010%2F03%2Ffrench_night_at_daryl_wine_bar.html&#38;usg=AFQjCNGL4pRcoVunO7vABpUdBKIoQMet-g"><img src="http://nt0.ggpht.com/news/tbn/-AxP0WqCe6umdM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">The Star-Ledger - NJ.com (blog)</font></a></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fblog.nj.com%2Fartful_diner%2F2010%2F03%2Ffrench_night_at_daryl_wine_bar.html&#38;usg=AFQjCNGL4pRcoVunO7vABpUdBKIoQMet-g"><b><b>French</b> Night at Daryl Wine Bar &#38; Restaurant</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Star-Ledger - NJ.com (blog)</font></b></font><br /><font size="-1">The restaurant will offer a night of classic <b>French cuisine</b>, featuring Boeuf Bourguignon à la Julia Child, prepared by Executive Chef Juan Carlos Fernandez, <b>...</b></font><br /><font size="-1"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.goupstate.com%2Farticle%2F20100310%2FARTICLES%2F3101014%2F1101&#38;usg=AFQjCNFcZpogVFXdUV1rFRgdfBoi3AO80Q"><b>Food</b> Bites: Fatman&#39;s will be Fork in the Road</a><font size="-1" color="#6f6f6f">Spartanburg Herald Journal</font></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dBnVD-FU3k-CD2MP5SY1UF5PPDaSM"><b>all 2 news articles&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fblog.nj.com%2Fartful_diner%2F2010%2F03%2Ffrench_night_at_daryl_wine_bar.html&amp;usg=AFQjCNGL4pRcoVunO7vABpUdBKIoQMet-g"><img src="http://nt0.ggpht.com/news/tbn/-AxP0WqCe6umdM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">The Star-Ledger - NJ.com (blog)</font></a></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fblog.nj.com%2Fartful_diner%2F2010%2F03%2Ffrench_night_at_daryl_wine_bar.html&amp;usg=AFQjCNGL4pRcoVunO7vABpUdBKIoQMet-g"><b><b>French</b> Night at Daryl Wine Bar &amp; Restaurant</b></a><br /><font size="-1"><b><font color="#6f6f6f">The Star-Ledger - NJ.com (blog)</font></b></font><br /><font size="-1">The restaurant will offer a night of classic <b>French cuisine</b>, featuring Boeuf Bourguignon à la Julia Child, prepared by Executive Chef Juan Carlos Fernandez, <b>...</b></font><br /><font size="-1"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.goupstate.com%2Farticle%2F20100310%2FARTICLES%2F3101014%2F1101&amp;usg=AFQjCNFcZpogVFXdUV1rFRgdfBoi3AO80Q"><b>Food</b> Bites: Fatman&#39;s will be Fork in the Road</a><font size="-1" color="#6f6f6f"><nobr>Spartanburg Herald Journal</nobr></font></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dBnVD-FU3k-CD2MP5SY1UF5PPDaSM"><nobr><b>all 2 news articles&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>&#8216;Irish&#8217; food in Chicago isn&#8217;t quite so in Ireland (Chicago Sun-Times)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-chicago-sun-times/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-chicago-sun-times/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:02:17 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://us.rd.yahoo.com/dailynews/rss/search/french+cuisine/SIG=12ig2vphk/*http%3A//www.suntimes.com/lifestyles/2090754,irish-food-tradition-031010.article</guid>
		<description><![CDATA[What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.]]></description>
			<content:encoded><![CDATA[What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.]]></content:encoded>
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		<title>&#8216;Irish&#8217; food in Chicago isn&#8217;t quite so in Ireland - Chicago Sun-Times</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-chicago-sun-times-2/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-chicago-sun-times-2/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:01:28 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.suntimes.com/lifestyles/food/2090754,irish-food-tradition-031010.article</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.suntimes.com%2Flifestyles%2Ffood%2F2090754%2Cirish-food-tradition-031010.article&#38;usg=AFQjCNGS7qtgb-1h0i9yq6VpmO5jtgJp_w"><b>&#39;Irish&#39; <b>food</b> in Chicago isn&#39;t quite so in Ireland</b></a><br /><font size="-1"><b><font color="#6f6f6f">Chicago Sun-Times</font></b></font><br /><font size="-1">You&#39;d get <b>french</b> fries, mashed and roast potatoes all on the same plate.” Why do Americans have such a skewed view of what Ireland eats? <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=d6RhxBsdc_n6hvM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.suntimes.com%2Flifestyles%2Ffood%2F2090754%2Cirish-food-tradition-031010.article&amp;usg=AFQjCNGS7qtgb-1h0i9yq6VpmO5jtgJp_w"><b>&#39;Irish&#39; <b>food</b> in Chicago isn&#39;t quite so in Ireland</b></a><br /><font size="-1"><b><font color="#6f6f6f">Chicago Sun-Times</font></b></font><br /><font size="-1">You&#39;d get <b>french</b> fries, mashed and roast potatoes all on the same plate.” Why do Americans have such a skewed view of what Ireland eats? <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d6RhxBsdc_n6hvM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Mexican dishes spice up St. Cecilia&#8217;s Lenten fish fry (Suburban Journals)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/mexican-dishes-spice-up-st-cecilias-lenten-fish-fry-suburban-journals-3/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/mexican-dishes-spice-up-st-cecilias-lenten-fish-fry-suburban-journals-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:52:09 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://us.rd.yahoo.com/dailynews/rss/search/french+cuisine/SIG=12qg8ti65/*http%3A//suburbanjournals.stltoday.com/articles/2010/03/10/west/news/0310wc-fishfry0.txt</guid>
		<description><![CDATA[The fish fry may be a staple of the St. Louis area Lenten diet, but while eating fish on Fridays during Lent is not a foreign concept to Latino Catholics, the region's typical fish fry sides of french fries and hush puppies don't jive with traditional Latino cuisine.]]></description>
			<content:encoded><![CDATA[The fish fry may be a staple of the St. Louis area Lenten diet, but while eating fish on Fridays during Lent is not a foreign concept to Latino Catholics, the region's typical fish fry sides of french fries and hush puppies don't jive with traditional Latino cuisine.]]></content:encoded>
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		<title>Food &#38; Wine Events: East Bay &#38; Beyond - San Jose Mercury News</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/food-wine-events-east-bay-beyond-san-jose-mercury-news/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/food-wine-events-east-bay-beyond-san-jose-mercury-news/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:01:17 +0000</pubDate>
		<dc:creator>french cuisine - Google News</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=http://www.mercurynews.com/food-wine-headlines/ci_14521187</guid>
		<description><![CDATA[<table border="0" cellpadding="2" cellspacing="7" style="top;"><tr><td width="80" align="center" valign="top"><font></font></td><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&#38;sa=T&#38;url=http%3A%2F%2Fwww.mercurynews.com%2Ffood-wine-headlines%2Fci_14521187&#38;usg=AFQjCNH2LDYd1aYzo0n3BLtfZagHZKei0A"><b><b>Food</b> &#38; Wine Events: East Bay &#38; Beyond</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Jose Mercury News</font></b></font><br /><font size="-1"><b>...</b> you and your child will enjoy eight days of personalized cooking classes, authentic <b>French cuisine</b> and provincial living. http://sproutscookingclub.org. <b>...</b></font><br /><font size="-1"></font><br /><font size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&#38;ncl=dfzG-afS-qXicHM"><b>and more&#160;&#187;</b></a></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" cellpadding="2" cellspacing="7" ><tr><td width="80" align="center" valign="top"><font ></font></td><td valign="top" class="j"><font ><br /><div ><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?fd=R&amp;sa=T&amp;url=http%3A%2F%2Fwww.mercurynews.com%2Ffood-wine-headlines%2Fci_14521187&amp;usg=AFQjCNH2LDYd1aYzo0n3BLtfZagHZKei0A"><b><b>Food</b> &amp; Wine Events: East Bay &amp; Beyond</b></a><br /><font size="-1"><b><font color="#6f6f6f">San Jose Mercury News</font></b></font><br /><font size="-1"><b>...</b> you and your child will enjoy eight days of personalized cooking classes, authentic <b>French cuisine</b> and provincial living. http://sproutscookingclub.org. <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dfzG-afS-qXicHM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table>]]></content:encoded>
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		<title>&#8216;Irish&#8217; food in Chicago isn&#8217;t quite so in Ireland (The Naperville Sun)</title>
		<link>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-the-naperville-sun/</link>
		<comments>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-the-naperville-sun/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:32:20 +0000</pubDate>
		<dc:creator>Yahoo! News Search Results for french cuisine</dc:creator>
		
		<category><![CDATA[french cuisine]]></category>

		<guid isPermaLink="false">http://us.rd.yahoo.com/dailynews/rss/search/french+cuisine/SIG=13bts9psn/*http%3A//www.suburbanchicagonews.com/napervillesun/lifestyles/2090754,irish-food-tradition-031010.article</guid>
		<description><![CDATA[What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he'scollected and refined more than 225 recipes, documenting both a historicand an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.]]></description>
			<content:encoded><![CDATA[What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he'scollected and refined more than 225 recipes, documenting both a historicand an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.]]></content:encoded>
			<wfw:commentRss>http://frenchcuisine.ireneshifman.com/2010/03/10/irish-food-in-chicago-isnt-quite-so-in-ireland-the-naperville-sun/feed/</wfw:commentRss>
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