French Cuisine

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French chef says majority of France’s restaurants serve “‘industrial fodder’” - GlobalPost (blog)


Telegraph.co.uk

French chef says majority of France's restaurants serve "'industrial fodder'"
GlobalPost (blog)
A well-known Paris chef Xavier Denamur has criticized 70 percent of France's restaurants for serving ''industrial fodder'' instead of the cuisine for which France is famed. A picture taken on November 4, 2011 at a restaurant in Paris shows a fork and a ...
French chef takes on country's rise in junk foodTelegraph.co.uk

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The bells take their toll - Philadelphia Inquirer


The bells take their toll
Philadelphia Inquirer
Philly's singular BYO movement, meanwhile, finds another idol at charming Bibou, where chef Pierre Calmels elevates rustic French bistro cooking with the haute-cuisine polish he honed while chef at Le Bec-Fin. That cozy and affordable Bibou should rise ...

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